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1/13/2015 6 Comments Tipi Talksoriginal native foods A partial list of the foods originally developed or discovered by Indian people (Most of these foods were Indigenous only to the Americas, meaning they did not grow anywhere else in the world) Corn - all types including sweet, flint & popcorn Beans - almost all types including: Pinto, Lima, Kidney, Navy, Red, White, Black, Green (String, Pole, French, Snap), Butter, Great Northern and Wax Squash - all types including Zucchini, Acorn, Spaghetti, Crook-neck, Summer, Winter and Butternut Tomato - all types including Red, Yellow and Orange, from cherry to melon size Potato - 250 varieties grown (20 varieties are 75% of total harvest) 3,000 varieties were developed by the Incas Cacao (Cocoa & Chocolate come from this) Peppers - all types including Green, Chili and Banana Herbal Tea Sunflowers (the seeds and oil as well),
6 Comments
Robert Keel
1/13/2015 01:44:02 am
John, I enjoyed your talk on our confrence call for ICAE / AT&T very much. I would love to chat with you some time about food. I could spend hours talking about what McDonalds and others have done to our way of life. BTW. ..The Tanka bars on your page indicate they are 13oz. Every bar I have ever seen is 1oz. Is this a typo? Some may be offended if they order and get 1oz instead of 13oz bar. May Mother bless and protect you. 1/20/2015 01:26:54 pm
Hi John Two Hawks. I enjoyed the conference call for ICAE at AT&T. Thank you for sharing your knowledge. I have produced events and fundraising the last couple of years for ICAE/Prairie Winds Council in the Chicagoland area (Hoffman Estates) Illinois. Through ICAE I had the privilege of fundraising for Trickster Art Gallery in Schaumburg and the American Indian Center in Chicago. I met Adam Kessle who wrote the book "Zombie Gardening" (finding foods that are considered "wild" that is edible). I also produced an event for both ICAE and Trickster Art Gallery on "Zero Composting" featuring Mindy Agnew who is degreed in waste management and composting including worm composting. It has been a great journey thanks to ICAE and speakers like yourself. I look forward to learning more form your talks. Thank you, Dawn
Eileen faries
2/5/2015 06:07:28 am
John I love your music and am inspired by your wisdom
Terri Calomino
2/10/2015 06:51:16 am
John - so sorry to have missed your discusion today, but I love the blog! Can't wait for my tea order (I use to buy whenever I'd head back to SD to visit family, but it's been a while so I'm glad to have another source! :) I look forward to next month's program. Leave a Reply. |
CategoryAll Native Life Tipi Talks Wisdom For Life AuthorJohn Two-Hawks - Grammy nominated Native American Flute Music Recording Artist, author, activist and speaker. FULL BIO Archives
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